Athens Journal of Tourism
Volume 9, Issue 2, June 2022
DOI: 10.30958/ajt/v9i2
| Table of Contents | |
|---|---|
| Download the entire issue (PDF) | |
| Front Pages | |
| Plant-based Food in the Hospitality Industry: An Exploratory Case Study of Leading Fast Food Outlets Peter Jones | 63 |
| COVID-19: Reshaping Medical Tourism through Artificial Intelligence (AI) and Robotics Viana Hassan & Georges Bellos | 77 |
| The Tourism Department of Sultan Qaboos University Undergraduate Program Accreditation by AQAS: The Journey and What it Entails Masooma Al-Balushi | 99 |
| Theoretical Foundations of Marketing Research in Tourist Destinations Svetoslav Kaleychev | 115 |