Past Issue (Volume 4, Issue 1) AJΤ

Volume 3, Issue 4, December 2016
DOI: 10.30958/ajt/v3i4

Table of Contents
President's Message261
Culture and Theory: Considerations for the Ethnic Restaurant and Food Safety Culture
Kimberly J. Harris
263
The Environmental, Social and Economic Impacts of Cruising and Corporate Sustainabilty Strategies
Peter Jones, David Hillier & Daphne Comfort
273
Between Historic Sites and New Tourist Destinations: The Development of the First Periphery in Medium-sized Andalusian Coastal Cities (1950-1980)
Daniel Navas-Carrillo, Carlos J. Rosa-Jimenez & M. Teresa Pérez-Cano
287
Tourism and Heritage: The Paradoxes of a Risky Relationship in the Maghreb
Nassima Dris
319
Announcements329
Cover

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