Volume 3, Issue 4, December 2016
DOI: 10.30958/ajt/v3i4
| Table of Contents | |
|---|---|
| President's Message | 261 |
| Culture and Theory: Considerations for the Ethnic Restaurant and Food Safety Culture Kimberly J. Harris | 263 |
| The Environmental, Social and Economic Impacts of Cruising and Corporate Sustainabilty Strategies Peter Jones, David Hillier & Daphne Comfort | 273 |
| Between Historic Sites and New Tourist Destinations: The Development of the First Periphery in Medium-sized Andalusian Coastal Cities (1950-1980) Daniel Navas-Carrillo, Carlos J. Rosa-Jimenez & M. Teresa Pérez-Cano | 287 |
| Tourism and Heritage: The Paradoxes of a Risky Relationship in the Maghreb Nassima Dris | 319 |
| Announcements | 329 |
| Cover | |